Each combo comes with your choice of two sides.

Two Meats 23

Three Meats 29

Four Meats 35

Choice of:

1/4 Chicken

1/4 Lb Brisket

1/4 Lb Pulled Pork

1/4 Rack Of Ribs

French Fries

Sweet Potato Fries

Onion Rings

Mashed Potatoes

Mashed Sweet Potatoes

Mac & Cheese

Baked Beans

Green Beans

Asparagus

Creamed Street Corn

Collard Greens

House Brined Pickles

Coleslaw

House Salad

Caesar Salad

WINGS AND TENDERS

6ct 12

12ct 19

1/2lb 12

1lb 19

Make it a meal with french fries [+4]

SAUCES

Buffalo [Mild, Medium, Hot, Lava Or Suicide]

Buffaque [Mild, Medium, Hot, Lava Or Suicide]

Nashville Hot

BBQ

Honey BBQ

Mango Buffalo

General Tizzo

Fiery Honey Garlic

Thai Peanut

Gold Digger

Sweet Chili

Bourbon Brown Sugar

Roseambique

DRY RUBS

Jamaican Jerk

Lemon Pepper

Garlic Parmesan

Chipotle BBQ

Portuguese Dry Rub

Spicy Habanero

Butter Garlic

Garlic Herb

Brown Sugar Cayenne

PHILLY CHEESESTEAK EGGROLLS 15

House made with shaved steak, peppers, cheddar, jack, crispy onion straws, and Worcestershire aioli

STUFFED QUAHOG 7

Linguica, quahog meat, peppers, onions, and brioche crumbs, served with Tabasco butter and lemon

TAVERN NACHOS 13

Queso sauce, pico de gallo, shredded lettuce, sour cream, guacamole, and jalapeños

Add: Chicken [+4] Pulled Pork [+5] or house chili [+3]

BUFFALO DIP 15 GF

Roasted chicken, cream cheese, cheddar jack, and buffalo sauce, served with crispy corn chips and crumbled blue cheese

BOOM BOOM SHRIMP 17

Crispy shrimp tossed in creamy sweet & spicy boom boom sauce

PRETZEL STICKS 12

Soft pretzels with brewpub mustard and queso sauce

MUSSELS 17

Sauteéd mussels in your choice of garlic butter wine or fra diavolo served with grilled focaccia

Make it a meal & add linguine +3

FRIED BRUSSELS SPROUTS 13

Smoked bacon, maple syrup, and chipotle aioli

BURRATA AND PROSCIUTTO PLATE 19

Soft burrata cheese, prosciutto di parma, basil, grilled focaccia, balsamic bubbles, and olive oil

PORTUGUESE POUTINE 16

French fries, ground linguica, cheddar, and cheese curds baked and topped with house gravy and a fried egg

NEW ENGLAND CLAM CHOWDER

6 cup / 9 bowl

Bacon, clams, potatoes, cream, and herbs

TAVERN CHILI GF

6 cup / 9 bowl

Ground beef, red beans, sweet & spicy tomato base. Served with sour cream and red onion

SOUP OF THE DAY

Ask your server about today’s homemade soup

HOUSE SALAD 12 GF*

Romaine, tender field greens, carrots, tomatoes, black olives, garlic croutons, red onions, banana peppers, parmesan, and creamy Profile vinaigrette

CAESAR SALAD 12 GF*

Chopped romaine, garlic croutons, parmesan, and creamy caesar dressing

TAVERN CHOPPED SALAD 13 GF*

Chopped romaine, cucumbers, tomatoes, bacon, onions, boiled egg, roasted corn, and blue cheese crumbles. served with parmesan-peppercorn dressing

WATERMELON AND BURRATA SALAD 15 GF*

Heirloom tomatoes, arugula, and balsamic glaze

MEXICAN WEDGE SALAD 13 GF*

Iceberg lettuce, black bean and corn salsa, avocado, applewood smoked bacon, queso fresco, and chipotle lime dressing

UPGRADE ANY SALAD WITH

[6 oz.] Chicken Breast [+7]

[8] Seared, blackened or fried Shrimp [+9]

[8 oz] Pan Seared or Blackened Salmon [+13]

[6 oz] Steak Tips [+12]

[5] Local Scallops [+13]

All burgers are an 8 oz. Angus beef blend of chuck, short rib and brisket served on a buttered brioche roll with French fries.

Substitute for sweet potato fries [+2] onion rings [+3] or a side salad [+4]

*Gluten-free buns available [+2]

THE CLASSIC 16

Lettuce, tomato, onions, and pickles

Add: cheese [+1] add: bacon [+2]

THE PROFILE 18

Lettuce, tomato, crispy onion straws, bacon, cheddar, and house barbecue sauce

THE SWISS 18

Mushrooms, caramelized onions, worcestershire aioli, and swiss cheese

BACON AND BLEU 18

Bacon, bleu cheese crumbles, worcestershire aioli, lettuce, tomato, onions, and pickles

VEGGIE 13

Black bean & corn patty, sliced avocado, lettuce, tomato, onions, pickles, and roasted garlic aioli

CHICKEN SANDWICH 14

Grilled or fried chicken breast with lettuce, tomato, and onion on a toasted brioche bun.

Your choice of: Plain, Barbecue, Buffalo, Hot Honey, Or Roasted Garlic Aioli

Add: Cheese [+1] Bacon [+2]

NASHVILLE MELT 15

Crispy chicken tenders, Nashville sauce, pickles, coleslaw, and cheddar jack cheese melted on griddled sourdough

CHICKEN PARM SANDWICH 16

Fried chicken cutlet topped with marinara sauce and fresh mozzarella cheese on a ciabatta roll

CAPRESE GRILLED CHICKEN SANDWICH 16

Sliced tomato, fresh mozzarella, pesto, arugula, and balsamic glaze on focaccia bread

TURKEY CLUB 16

House smoked turkey, bacon, lettuce, tomato, and cracked pepper mayo stacked three high on toasted sourdough

TURKEY MELT 15

Turkey, cheddar cheese, bacon, and honey bbq sauce on grilled sourdough bread

FREETOWN DIP 19

House smoked brisket, caramelized onions, cheddar cheese, American cheese, dijon horseradish aioli, and au jus on a toasted baguette

STEAK BOMB SUB 19

Grilled steak tips, peppers, onions, and mushrooms with American cheese and roasted garlic aioli baked in a soft hoagie.

PROFILE GRILLED CHEESE 13

American & pepper jack cheese, pickled onions, and house bbq sauce served on buttered sourdough

Add: Pulled Pork [+5] Bacon [+2] or Chicken [+3]

CAPE CODDER 17

Crispy fried haddock, shredded lettuce, coleslaw, pickled onions, and Old Bay aioli on a buttered brioche roll

FISH TACOS 17

Fried haddock with sweet and sour caramelized onions and peppers with sriracha aioli

All wraps are served with French fries

Substitute for sweet potato fries [+2] onion rings [+3] or a side salad [+4]

CAESAR WRAP 11

Romaine, pecorino, and Caesar dressing

Add: Chicken [+4] Steak [+8] or Shrimp [+6]

BUFFALO CHICKEN WRAP 15

Buffalo chicken tenders, lettuce, tomato, and blue cheese dressing

HOT HONEY CHICKEN WRAP 15

Hot honey glazed tenders, lettuce, tomato, pickles, and ranch

TURKEY WRAP 16

House smoked turkey, bacon, lettuce, tomato, pickles, and cracked black pepper mayo

FRIED FISH WRAP 17

Crispy fried haddock, lettuce, tomato, and tartar sauce

Toppings | +1 ea.

red onion

white onion

pickled onions

scallions

tomatoes

pickles

banana peppers

green peppers

black olives

spinach

mushrooms

jalapeños

cilantro

Premium Toppings | +2 ea.

extra pizza cheese

pepperoni

sausage

linguica

prosciutto

bacon

chicken

ham

pineapple

fresh mozzarella

ground beef

Deluxe Toppings | +3 ea.

pulled pork

shaved steak

shrimp

scallops

Alternative Sauces | +1 ea.

cheese sauce

bbq

buffalo

pesto

roasted garlic aioli

garlic & oil

Gluten Friendly Crust +3.99

Our signature bar-style pizzas are thin and crispy with a three cheese blend.

CHEESE 12

red sauce and house cheese blend

MARGHERITA 17

sliced tomatoes, fresh mozzarella, and pesto

VEGETARIAN 16

red sauce, house cheese blend, tomatoes, white onions, peppers, black olives, mushrooms, and spinach

BUFFALO CHICKEN 18

house cheese blend, buffalo sauce, chicken, and blue cheese crumbles

BARBECUE CHICKEN 18

barbecue sauce, barbecue chicken, and red onions

LOADED POTATO 19

garlic and herb crust, smooth mashed potatoes, Monterey jack and cheddar cheese, crispy bacon, and scallions served with a side of sour cream

SMOKEHOUSE 18

barbecue sauce, pulled pork, bacon, and pickled onions

HAWAIIAN 16

red sauce, house cheese blend, diced ham, bacon, and pineapple

HOT HONEY & PEPPERONI 18

red sauce, pepperoni, and hot honey

UMAMI 18

pulled pork, pistachio pesto, pickled onions, and mango avocado salsa, garnished with jalapenos and cilantro

MEAT LOVERS 18

red sauce, bacon, sausage, pepperoni, and linguica

BIG MAC 18

cheese sauce base, ground beef, white onions, lettuce, and pickles finished with mac sauce

PROFILE PHILLY 19

house cheese blend, shaved steak, peppers, onions, mushrooms, and American cheese

SCALLOP & BACON 19

local scallops, house cheese blend, chopped bacon, maple aioli, and sliced scallions

SCAMPI 19

garlic-herb base, house cheese blend, shrimp, and tomatoes finished with parmesan and micro basil

MAC & CHEESE 15

cavatappi, house cheese sauce, buttered and herbed crumb blend

Add: Buffalo Chicken [+5] Bacon [+3] or BBQ Pulled Pork [+7]

SCAMPI

Chicken 21 Shrimp 23 Scallops 29

garlic, tomato, and basil simmered in a white wine-butter sauce, served over linguini with grilled focaccia

CREAMY CAJUN PASTA 16

spinach and cherry tomatoes, tossed with linguini in a smoky cajun cream sauce

Add: Grilled Chicken [ +5 ] Shrimp [+7 ] or Steak Tips [+9 ]

PARMIGIANA

Eggplant 19 Chicken 22 Veal 27

breaded cutlet topped with marinara sauce and our house cheese blend, served with linguini and grilled focaccia

MILANESE

Chicken 22 Veal 27

Breaded cutlet topped with baby field greens, red onions, parmesan and grape tomatoes

ITALIAN SAUSAGE RAGOUT 24

Mild italian sausage ragout with sage, roasted garlic, crushed san marzano tomatoes, cream, parmesan, and pappardelle pasta

MOZAMBIQUE

Chicken 19 Shrimp 22 Chicken & Shrimp 25

Sauteed onion and garlic simmered in our house mozambique sauce, served over french fries and yellow rice

SWEET CORN RISOTTO 17 GF*

carnaroli rice, corn, zucchini, and summer squash

Add: Chicken [+5] Shrimp[+7] Scallops [+9] or Steak Tips [+9]

MEAT LOAF 23

homemade meat loaf with smoked gouda, roasted bell peppers, mashed potatoes, sauteed green beans, and chipotle bbq gravy

TAVERN TIPS 29 GF*

house marinated grilled steak tips served with mashed potatoes and sauteed green beans.

add: caramelized onions [+2] mushrooms [+2]

PORTUGUESE STEAK 31 GF*

12 oz. grilled strip steak, yellow rice, fries, fried egg, pickled peppers, and demi glace

RIBEYE 42 GF*

14 oz. grilled ribeye topped with truffle butter, served with mashed potatoes and asparagus

BLACKENED SALMON 25 GF*

served with coconut rice, asparagus and mango pineapple salsa

BAKED HADDOCK 25

haddock filet topped with seasoned ritz cracker crumbs, white wine and butter; served with lemon aioli, mashed potatoes, and sauteed green beans

BAKED SCALLOPS 29

local scallops topped with seasoned ritz cracker crumbs and garlic butter; served with lemon aioli, mashed potatoes, and sauteed green beans

FISH AND CHIPS 22

lightly battered & fried haddock, fries, coleslaw, and tartar sauce

FRIED SEAFOOD PLATTERS

shrimp 25 scallops 28 captains trio (scallops, shrimp & haddock) 34

lightly battered & fried, served with fries, coleslaw, and tartar sauce

12 and under.

Mac & Cheese** | 9

Five cheese sauce, cavatappi pasta, Monterey cheddar blend.

Burger** | 9

House blend burger & choice of cheese, with a toasted brioche roll and house fries.

Chicken Tenders | 9

Fried chicken tenders, house fries & choice of dipping sauce.

Linguine and Tomato Sauce | 9

Hot Dog | 9

All beef hot dog, toasted bun, house fries.